Well, it has been some time between dinners (Thanks Covid) BUT we are back, and we kick off again with a relative newbie to the Sydney beer landscape (Two years old).

But this is a brewery that has taken the beer world by storm in that time, smashing out so many amazing beers in such a short space of time.

In fact, we have already poured almost 40 unique beers from them in under two years, which when you throw in the lockdown periods is pretty bloody amazing. What isn’t a surprise though is the absolute top-shelf quality of every one of these beers we have poured.

The night will feature a Five-course dinner paired up with Six White Bay brews, we will tap the White Bay X Grain Store special IIPA GRAIN BAY PACKER on the night, plus a total of 12 taps pouring White Bay.

Tickets go LIVE from Friday 15th April @ 6pm

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More About White Bay:
In late 2019 a few friends set out to transform a dilapidated steel works on Rozelle’s waterfront into a brewery. On that day White Bay Beer Company was founded. Over the course of six months, the steelworks underwent a major transformation. Electrics and plumbing were updated and upgraded. New floors were poured. A boiler found a new home. Walls that hadn’t seen new paint in decades received a loving scrub and a fresh coat. Where there was once dust and racking now stands a brewhouse and fermenters. Where trucks were once undoubtedly loaded with massive, freshly formed steel beams now sits a canning line.

White Bay beer is a living, breathing tangible liquid works of expression, passion, and individualism. We challenge ourselves daily to brew the best beer we possibly can not because it comes easy to us, but because it is hard. Because setting out to brew the best beer is a goal that will serve and organise us to the best of our abilities and skills. Because we’re prepared to find and cultivate a little corner in the world of beer to hang our hats on and to call our own. Because how good is beer!?